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PrintAngel Hair Pasta with Chicken and Vegetables
Big barbeques can lead to too many leftovers the following day. Need to use some leftover grilled chicken? Try this angel hair pasta dish! Featuring frozen mixed vegetables and canned tomatoes, it comes together quickly and easily. It’s a healthy, delicious way to use up your grilled chicken.
Big barbeques can lead to too many leftovers the following day. Need to use some leftover grilled chicken? Try this angel hair pasta dish! Featuring frozen mixed vegetables and canned tomatoes, it comes together quickly and easily. It’s a healthy, delicious way to use up your grilled chicken.
![[+]](/images/uploads/recipes/2010/Nov/12/150_view.jpg)
Angel Hair Pasta with Chicken and Vegetables
1/2 lb
chicken, grilled, cut into bite-size pieces
225 g
1 tsp
olive oil
5 mL
1/2 tsp
garlic, minced
2.5 mL
1/4 cup
onion, chopped
60 mL
1 can
canned Italian-style tomatoes, with liquid
398 mL
1 pkg
mixed vegetables, frozen
4 oz
angel hair pasta, cooked
120 g
3 Tbsp
Parmesan cheese, grated
45 mL
Preparation
Serves 6
Cook time :
15 min
|
Preparation time :
5 min
Angel Hair Pasta with Chicken and Vegetables
1
Add oil to a skillet and cook onions and garlic over medium heat (2 to 3 min.) or until onion is soft.
2
Add tomatoes and frozen vegetables; cover, and cook for 5 to 6 minutes.
3
Stir in chicken and continue cooking another 2 to 3 minutes or until vegetables are tender.
4
Place cooked pasta on a large platter; spoon tomato vegetable mixture in center; top with grated cheese.
5
Serve immediately.
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