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FOR IMMEDIATE RELEASE October 31, 2011 (Ottawa) — Grilling in the Fall and Winter? You bet!

Rob Rainford, Food Network celebrity, chef and cooking instructor with a world-renowned reputation, has joined with Chicken Farmers of Canada (CFC) to share his cooking secrets, thoughts, insights and some new flavours for the meat that he loves working with the most.

Over the next few months on www.chicken.ca, Chef Rainford will create 10 tasty new chicken recipes, write sensational chicken blogs, and participate in a series of interviews that will give chicken lovers across the country a glimpse into the man behind the “Q”.
 
Throughout the rest of this year, Chef Rainford will be featuring recipes like Peri-Peri Chicken and BBQ Chicken Calzones; he’ll also be adding extra-special seasonal recipes, too, like Christmas Truffle Chicken, New Year’s Foie Gras Chicken and Scary Chicken Cordon Bleu Fingers for Halloween.

With his natural charisma, Chef Rainford’s over 20 years of experience with grilling, teaching and working as a television personality have shown Canadians and people around the world how to create dishes with flair and to add their own, unique twists to traditional dishes.

CFC is the voice of Canada’s chicken farmers, who are proud to raise the safe, high-quality chicken that Canadians have counted on for generations.

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For more information: please contact Lisa Bishop-Spencer, Manager of Communications, 613-566-5926 or at .(JavaScript must be enabled to view this email address).